Student Culinary Services Staff- CSK Assistant

Student Culinary Services Staff- CSK Assistant

Business Title - Student Culinary Services Staff- CSK Assistant

Department Summary - This role focuses on an individual planning team for the CSK Microstores, the successful candidate will possess strong organizational skills, and adept knowledge of technology. Training will be provided for all computer software.

Job Profile - Duties/essential functions may include, but not be limited to, the following: Works in Ohio University culinary services, providing customer service, preparing food, maintaining cleanliness, and ensuring a positive experience for students and staff. Duties may include serving/preparing/stocking food, dining room and dishroom cleaning, inventory, cashiering, and hostessing.

Level Summary - Performs basic tasks and assists with administrative or operational duties under supervision. Roles are entry-level and aimed at providing exposure to workplace environments.

Supervisory Responsibilities: Limited supervisory responsibilities. May supervise other student workers.

Fiscal Responsibilities: No budgetary responsibility.

Problem Solving: Addresses routine, well-defined problems under supervision.

Independence of Action: Works under close supervision.

Communication and Collaboration: Communicates primarily with supervisor and peers. Collaborates with team members to accomplish tasks.

Minimum Qualifications - Enrolled for classes at Ohio University, Hocking College, another post-secondary education institution, or a secondary school during the current semester, immediate previous semester, or immediate upcoming semester. Able to follow instructions and complete tasks within deadlines. Basic knowledge of office software and communication tools. Departments may have specific minimum requirements.

Preferred Qualifications - Must be 18 Years of Age. Must have valid Drivers License. Must be knowledgeable of Computers/Technology. Must be detail oriented. Must be able to work 12+ hour per week (M-SUN) (No Saturday)

Working Condition/Physical Demands: This role is 40% Computer work and 60% Field work at varying locations across Athens Campus

Department - Culinary Services - Central Food

Pay Rate - 14.00$/hr +.20 accrued raises

FLSA Status - Non-Exempt

Job Category - Student Hourly

Planning Unit - Vice President for Student Affairs

Work Schedule - To be determined by supervisor upon hour. Must be available to work 12 hours per week.

Campus - Athens

Applicants may contact this person if they have questions about this position. Vincent Quattro View email address on click.appcast.io

Non-Discrimination Statement - Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.

Employment Type - Part-Time

Job Level - STUDENT

Job Family - Student Hourly Employee

Job Sub Family - Student Culinary Services Staff