Line Cook
$18 - $23 per hourErickson Senior Living
Location:
Ashby Ponds by Erickson Senior Living
Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations.
- Compensation: $18.00 -$23.00 per hour, based upon experience
- Full time schedule 12 noon to 9:00 pm
- Most of our restaurant's team members are out before 9pm
- Growth Opportunities - build valuable kitchen and food service skills while working alongside an experienced culinary team. This role provides hands-on learning opportunities and a clear pathway for career advancement, including the potential to grow into a Sous Chef position and other culinary roles with the organization.
- PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
- 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 401k for all team members 18 and over with a company 3% match
- A culture where employees feel comfortable being their true and authentic selves
- Consistently prepare all meals and menu items following proper safety and cooking techniques.
- Ensure accurate portioning, plating, temperature, and presentation of meals.
- Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
- Keep the kitchen and workstation clean and sanitized at all times.
- Minimum of 1 year of cook-to-order experience
- Ability to work weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
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