Restaurant Assistant Manager - Harahan, Louisiana

Restaurant Assistant Manager Join a successful, well-established franchisee operating casual dining restaurants throughout the Southern U.S. The Assistant Manager supports the General Manager in delivering outstanding food and service, helps create a fun guest environment, and benefits from strong advancement opportunities and employee-focused benefits. Compensation & Benefits: $45,000 to $60,000, performance bonuses, medical, dental & vision, 401K, vacation and sick pay, ongoing training and development. Responsibilities Assist the General Manager with overall restaurant operations Run shifts to assist the GM and also assist the kitchen Appoint tasks and responsibilities to other managers and team members Ensure policies are upheld and report concerns to the General Manager Assist with financial forecasting (P&L, sales, budgets, etc.) Train, coach and utilize corrective action when necessary Other typical responsibilities to ensure ease of operations Qualifications At least 2 years experience as an AM in full service, preferably casual dining Must have kitchen experience Familiar with various financial reports, budgeting, etc. Experience with training, coaching, and corrective action Outstanding work ethic Guest-focused and service-driven Demonstrated leadership skills Desire to be a part of a winning team EOE EQUAL OPPORTUNITY EMPLOYER #J-18808-Ljbffr