Busser | Food Runner

Busser | Food RunnerLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.Our Core ValuesWe are Friendly. We welcome every guest with a smile and a genuine greeting.We are on It — Act Quickly. Our service is intuitive and timely.We are Thoughtful. Is there anything we can do to make you more comfortable?We are Gracious. Say Thank You.We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.Knowledge, Experience and SkillMust have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume settingPersonable demeanor and ability to deliver memory-making hospitable serviceAbility to think quickly and multi-task in a fast-paced environmentAbility to communicate effectively and eloquentlyAbility to take direction and executeHigh standards for cleanliness of workspace and service areasA desire to advocate on behalf of the guest as well as anticipate guest needsProfessional demeanor, polished appearance with the ability to exceed guest's expectationsAbility to work in an ever-changing environmentAbility to work both independently and in a team environmentStrong work ethic and customer-focused approachAbility to work a flexible schedule including days, nights, weekends, and holidaysMust be passionate and dedicated to successEssential Job ResponsibilitiesDeliver a high-quality food and beverage dining experience to support guest dining experienceDelivers food and drink orders to the correct table in a timely mannerAssists the server as necessary to ensure that the guest is served in a timely mannerEnsure the area is well stocked, and maintain the cleanliness of the workspace throughout the shiftMaintain dining ambiance with an enthusiastic and graceful attitudeDemonstrate expert knowledge of all menu items, as well as specialsActively participate during line upMaintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after serviceMaintain proper loss prevention standards pursuant to Restaurant protocolAdhere to sanitation, safety, and alcohol beverage control policiesComplete all assigned side work relevant to guest interactive serviceFollow all company policies, procedures, and guidelinesConsistently report to scheduled shifts on timeWork ethicallyPerforms other duties and responsibilities as per business needPhysical Requirements:Ability to perform the essential job functions consistent safely and successfully with the ADA, as well as other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.Benefits:401(k)401(k) matchingHealth insurance For Full time EmployeesDining DiscountsCareer Growth OpportunitiesSchedule:10 hour shift12 hour shift8 hour shiftWeekend availabilityLandmark Hospitality is proud to be an Equal Opportunity Employer.