Cook

CookPlans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulationsEssential Job FunctionsFollows standardized recipes and procedures to cook food, set up/stock food stations and garnishes food for display, as appropriate for serviceUtilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulationsMaintains food safety and operational logsAdjusts recipes and food preparation, as needed, according to guest request and specificationsPrepares inventory lists, as needed, for food stationsWorks closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standardsOperates assigned kitchen equipment, including cleaning and sanitizingAssists other cooks, as neededPerforms other duties as assignedRequired QualificationsExperience cooking in commercial settings or other related experienceObtain and maintain food safety managers certification approved by Conference for Food ProtectionObtain and maintain TAPS certificationAbility to work days, evenings and weekendsQualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.Applications are accepted on an ongoing basis until job posting is closed.Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.