Restaurant General Manager

Popeyes Restaurant General ManagerStart something bold. Lead the kitchen. Set the standard.Welcome to PopeyesAt Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.What You’ll DoOwn the restaurant by driving sales, profitability, and operational excellenceSet the guest experience standard through fast, friendly service and thoughtful issue resolutionBuild and develop leaders by hiring, coaching, and supporting management and hourly teamsProtect the brand and performance by managing labor, inventory, compliance, and local engagementWhat You’ll Bring18+ with a High School Diploma or GED (2 years of college preferred)1–2 years of restaurant management experienceStrong understanding of P&L management and the drivers of restaurant profitabilityDemonstrated leadership skills with the ability to coach, motivate, and develop othersStrong guest service instincts and problem-solving abilityAbility to prioritize work, manage time effectively, and lead in a fast-paced environmentWhy You’ll Love It HereWeekly payMeal discounts*Quarterly Bonus*Flexible schedulesLeadership development programsOpportunities for growth within the organizationPaid time off*Medical, dental, vision & 401(k)*Recognition programs + performance-based incentives, and more*Benefits vary by location & eligibility.Popeyes — People with Heart. Food with Soul.Apply today and lead the kitchen that sets the standard.We are an equal opportunity employer. #J-18808-Ljbffr