Kitchen Manager
$55k - $65kGecko Hospitality
Job Title: Kitchen Manager
Location: Baton Rouge, LA
Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service restaurant group with multiple locations across Louisiana. This is a hands-on culinary leadership role in a high-volume, scratch-kitchen environment known for regional Cajun and Creole cuisine and a loyal local guest following. The ideal candidate has back-of-house management experience in full-service dining, is comfortable working the line during peak volume, and is passionate about developing culinary teams while holding a consistent standard for quality and food safety. Key Responsibilities
If interested, please apply or submit your resume!
Location: Baton Rouge, LA
Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service restaurant group with multiple locations across Louisiana. This is a hands-on culinary leadership role in a high-volume, scratch-kitchen environment known for regional Cajun and Creole cuisine and a loyal local guest following. The ideal candidate has back-of-house management experience in full-service dining, is comfortable working the line during peak volume, and is passionate about developing culinary teams while holding a consistent standard for quality and food safety. Key Responsibilities
- Lead daily back-of-house operations across all meal periods.
- Ensure consistent food quality, presentation, portioning, and ticket times.
- Hire, train, coach, and develop kitchen team members and shift leads.
- Manage kitchen scheduling to meet volume demands and labor budget targets.
- Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
- Monitor food cost, inventory, ordering, receiving, and waste reduction.
- Uphold standardized recipes and prep procedures for consistency and cost control.
- Partner with front-of-house leadership to ensure smooth service flow at the pass.
- Support catering, private dining, and special event production as needed.
- Maintain equipment care, preventative maintenance, and a safe working environment.
If interested, please apply or submit your resume!
Vacancy posted 17 hours ago
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