Student Chef

The Louisiana Universities Marine Consortium (), a program of the Board of Regents, as a consortium is a statewide academic endeavor to focus and strengthen the effectiveness of foundational marine science needed to address the environmental and socioeconomic challenges facing Louisiana and the nation.
LUMCON has provided unparalleled opportunities in marine science and education to the research community and public alike. Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in Louisiana's dynamic wetland environment and conveniently located on a gateway to the open waters of the Gulf. From this facility, LUMCON operates a world-class fleet of research vessels unmatched in the Gulf. LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works).
LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world are aboard LUMCON vessels for up to 200 days a year conducting research in support of major ocean science initiatives funded by the National Science Foundation, Office of Naval Research, National Oceanographic and Atmospheric Administration, and other federally supported ocean science agencies. The crew on the vessel must be prepared to accommodate a variety of demands associated with supporting the needs and circumstances associated with being at sea with the diverse clientele served by this operation. The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It is the goal of the Chef on LUMCON vessels to provide high quality meals.
The Chef is responsible for all galley purchases, planning and cooking meals for the crew, science parties, and visitors aboard. High school graduate or equivalent.
Hold a ServSafe Food Handler certification and USCG Merchant Mariner Documentation.
Able to conduct food-shopping services including online food ordering from various vendors.
Ability to wear and use appropriate personal protective equipment, as necessary.
Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists, and associated dignitaries.
Perform cleaning and sanitation duties in the kitchen, serving line, and seating area. Provide coffee services and perform related duties, as assigned.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
Board of Regents is a State as a Model Employer (SAME) agency that supports the recruitment, hiring and retention of individuals with disabilities. For more information on employment resources for individuals with disabilities, see the Louisiana Employment Resources Guide at
Applications will be rejected if the applicant fails to meet the minimum qualifications, submits an incomplete application, or fails to apply by the closing date of the announcement.
Resumes will not be accepted in lieu of an application listing complete work experience and education.
Please make every effort to attach a copy of your transcript or any other materials as outlined in the posting to your application if possible.
In compliance with federal law, all individuals hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form (I-9) upon hire.
Are you a high school graduate or equivalent?