Average salary: $53,007 /yearly
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- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership...Suggested
$43k - $45k
...rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Sous Chef supervises and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Executive Chef...SuggestedFlexible hoursShift workNight shift- ...experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food...SuggestedLocal areaShift work
- ...first‑of‑its‑kind destination in BatonRouge — a vibrant restaurant paired with a state‑of‑the‑art pickleball facility. Think: fresh, chef‑driven food, craft cocktails, and an energetic atmosphere where social dining and active living meet. We’re looking for a Sous Chef...SuggestedFull timeSeasonal workFlexible hoursNight shift
- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...SuggestedWork at officeLocal areaAll shiftsNight shift
- A leading casino-entertainment company in Baton Rouge, LA, is seeking a Sous Chef. The role involves supervising kitchen staff, managing quality standards, and ensuring excellent guest service. Candidates should have a high school diploma, supervisory experience in a high...SuggestedFlexible hours
$16 per hour
SOUS CHEF (FULL TIME) at LSU Chartwells Higher Education Dining Services at Louisiana State University. Address: South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Schedule: Shifts may vary according to business needs. More details will be provided...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaRemote workFlexible hoursShift work- A leading cruise line is looking for a Sous Chef to lead a diverse culinary team. In this role, you will ensure the highest quality of food preparation and presentation while exceeding safety and sanitation requirements. Ideally, you have at least three years of culinary...Suggested
$70k - $80k
EXECUTIVE CHEF Join to apply for the EXECUTIVE CHEF role at Expotel Hospitality 1 day ago Be among the first 25 applicants Join to apply for the EXECUTIVE CHEF role at Expotel Hospitality This range is provided by Expotel Hospitality. Your actual pay will be based on...SuggestedFull timeTemporary workLocal area$8 per hour
A local pizza chain in Baton Rouge is seeking part-time Store Associates for cashier and pizza maker roles. Ideal for first-time job seekers, this position offers flexible short shifts, starting pay at $8.00 per hour, with opportunities for training and advancement. The...SuggestedHourly payPart timeLocal areaFlexible hours$72.4k - $109.45k
Role Overview Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center , a leading 600-bed hospital in Baton Rouge, Louisiana . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering...SuggestedFull timeLocal areaWorldwideMonday to Friday- A global casino-entertainment company is seeking a Sous Chef in Baton Rouge, Louisiana, to supervise kitchen activities and ensure outstanding guest service. The ideal candidate has a high school diploma with supervisory experience in a high-volume kitchen, excellent teamwork...Suggested
- A leading food service company is seeking an Executive Chef to manage culinary operations at a major hospital in Baton Rouge, Louisiana. The successful candidate will oversee a team of 30, ensuring high-quality dining services for patients and staff. Responsibilities include...Suggested
- A leading hospitality group in Baton Rouge is seeking an experienced Executive Chef to oversee all aspects of food production within their hotel. The ideal candidate will have a culinary degree and at least 5 years of management experience in the hospitality sector. Responsibilities...SuggestedFull time
- A premier dining establishment in Baton Rouge is seeking a Chef de Cuisine dedicated to providing exceptional food and customer service. The role involves overseeing culinary operations, managing a team, and ensuring adherence to safety and quality standards. Ideal candidates...Flexible hoursNight shift
- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. About the Role We are seeking...Hourly payFull timeShift workAfternoon shift
- ...AYANA Hospitality is seeking a highly skilled and creative Chef de Partie to join our team at AYANA MidPlaza in Jakarta. As a Chef de Partie in the Cold Kitchen, you will be responsible for preparing and presenting a variety of cold dishes, salads, and appetizers with...
- ...Maintains an active role in local hospitality community and professional associations. Manages subordinate Catering, Concessions, Chef/Kitchen supervisors and is responsible for the overall direction, coordination, and evaluation of any of these units. Carries out...Full timePart timeWork at officeLocal areaFlexible hoursNight shift
- JOB SUMMARY Develop, implement and manage emergency programs, programs for the operations & maintenance of all equipment and physical structures and landscaping in compliance with corporate/ franchise standards, local, state & national codes and regulations to protect the...For contractorsLocal areaFlexible hours
- ...AYANA Hospitality is seeking a talented and dedicated Sous Chef Commissary to join our culinary team at AYANA MidPlaza, Jakarta. In this role, you will play a crucial part in coordinating the preparation and distribution of high-quality food products for all outlets within...Shift work
- A renowned steakhouse in Baton Rouge is seeking a dedicated Line Cook to provide exceptional dining experiences through quality food preparation and safety standards. Applicants should have at least one year of experience in a restaurant setting. The role requires teamwork...
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful...Shift work
- At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming...
- A popular brunch restaurant in Baton Rouge is seeking a dedicated kitchen staff member to accurately prepare and portion hot food products. The ideal candidate loves to work in a fast-paced environment and has at least 1 year of kitchen experience. This position offers ...Afternoon shift
- A popular brunch restaurant in Baton Rouge is looking for a new Ruby Krewe member to prepare hot food products efficiently. This role demands a minimum of one year experience in kitchen preparation and cooking, adherence to recipe standards, and excellent communication ...Flexible hoursDay shift
- A leading indoor adventure park company is seeking a motivated Café Lead to manage the Café operations, ensuring high standards in food service and guest experience. Responsibilities include training team members, adhering to health standards, and resolving guest concerns...
- ...join their dynamic kitchen team. In this role, you will be responsible for preparing high-quality dishes according to the Executive Chef's recipes while ensuring food safety and cleanliness standards are met. The ideal candidate will have proven cooking experience, strong...
- Join a dynamic team at a renowned dining establishment where culinary passion meets community spirit. As a Cook, you will play a vital role in delivering exceptional dining experiences by preparing and cooking delicious seafood dishes. This position offers flexible scheduling...Weekly payFlexible hours
$75k
...: Why us? Sage Restaurant Concepts (SRC) is looking for a Bench Chef to join our team. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing...Full timeTemporary workFlexible hoursShift work1 day per week

