General Manager

Management PositionManagement Positions are Full Time only.Responsibilities:Analyzing your store's P&L and deciding a path to reach your cost goalsWriting a weekly staff schedule to achieve both people development and labor cost goalsSetting the tone for the shift and giving clear, calm directions to your staff about their goals and dutiesSupervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluationsBeing an expert in Food SafetyMastering menu and product knowledgePreparing catering orders with your teamSupporting or working stations when needed (kitchen included)Ordering products, supplies, and produceScreening, interviewing, and onboarding hourly employeesProper cash handling and payment proceduresServing guests, making meaningful connections with themMaintaining Health Department Standards throughout each shiftFollowing proper Alcohol Handling policies and proceduresEnsuring proper food handling and storage of food productsMaintaining proper hygiene, uniform, and appearanceQualifications:Must be 21 years of ageMinimum of 3 years of upper management experienceStrong work ethic, desire to exceed guests' expectations, and a real passion for fresh foodAbility to thrive in a fast-paced environmentLooking for the chance to build, develop, and mentor a teamEnjoy the challenge of setting goals and hitting themSufficient experience and knowledge of restaurant Profit and Loss statementsWorking knowledge of Google Suite and computer literacyExcellent leadership, customer service, and communication skillsAbility to recruit, train, retain, and motivate quality employeesMotivated, self-initiated, and team orientedStrong time management and organization skillsDemonstrate sound decision-making and problem-solving skillsMust have or obtain a Food Manager's certification shortly after beginning employmentAll Employees Must:Understand and abide by all company standards and policies (provided in your handbook)Obtain a Food Manager's certification shortly after beginning employmentYour Working Conditions / Hours:A typical work day at Taziki's may look like:Morning shift - 7am - 4pmMid shift - 10am to 8pmEvenings - 3pm - 10pmWeekends - when applicableHolidays - when applicable (always CLOSED Thanksgiving & Christmas!)*Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.Your Physical Requirements:(with or without a reasonable accommodation)Walking/standing for extended periodsReachingBendingLifting/carrying up to 30 poundsWipingTwistingCookingTaziki's is an Equal Opportunity EmployerCompany Overview:Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $55,000.00 - $65,000.00 per yearTaziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!We get it – you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!Our Values are at the heart of all we do.Create CONNECTION: Be Caring & EngagingEmbrace CHALLENGE: Be Passionate & UrgentFoster COLLABORATION: Be Respectful & ResponsiblePrioritize DETAILS: Be Teachable & DisciplinedStay FRESH: Be Intentional & InnovativeTaziki's Cafe is an Equal Opportunity Employer.