Dietary Aide

Minimum Education Required

High School

Expected Start Date

09/21/2026

Compensation

$ / yearly

Hours Per Week

40

Number Of Positions

0

Shift

Day Shift

Job Description

Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Required Skills:

• High School Diploma or the equivalent in education or experience required.

• Food Handlers license required.

• Patient related service experience preferred.

• CPR certification preferred.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.

• Knowledge of clinical operations and procedures.

• Ability to maintain quality, safety, and/or infection control standards.

• Effective organizational and time management skills.

• Effective written and verbal communication skills.

• Ability to maintain proper levels of confidentiality.

• Ability to work closely and professionally with others.

• Ability to read and comprehend simple instructions, short correspondence, and memos

• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Is this a registered apprenticeship?

False

Place of Work

On-site

Requisition ID

2026-31846

Job Type

Full Time