Head Sushi Chef

Job Description

Job Description

Are you ready to craft a world-class sushi experience from the ground up with CÉ LA VI in Miami, FL? Do you thrive in fast-paced, high-end culinary environments where precision, creativity, and artistry define success? Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark on an internationally renowned brand. Apply now and be part of something extraordinary!

As our Head Sushi Chef, you'll earn a competitive salary of $80,000–$85,000 per year . We also offer top-tier benefits and perks , including:

• Bonus structure
• PTO
• Growth opportunities
• Health insurance
• Uniforms
• Company parties
• Birthday vacation day during the month of the birthday

WANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?

At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. Inspired by Southeast Asia, our teams craft unforgettable experiences through modern Asian flavors and dynamic atmospheres, all in a fun environment. We value adaptability, collaboration, and a customer-centric approach, empowering our people to innovate and succeed together. With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on the horizon, CÉ LA VI offers an opportunity to connect, celebrate, and build a meaningful career with a global team that values excellence. Join us and be part of something extraordinary!

DO YOU MEET THESE QUALIFICATIONS?

• Exceptional knife skills
• Fish Fabrication
  
• Skilled in preparing Nigiri, Maki
  
• Proven fine dining experience
• Dedication and Shokunin Culture

Preferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.

WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF?

This is a full-time position with shifts varying within business hours , including M–F schedules, 7 am–4 pm, 8 am–5 pm, or 9 am–5 pm, as well as evenings, nights, and weekends as needed .

In this role, you'll partner closely with the Executive Chef during the pre-opening phase, working as a contract team member to design and refine a standout sushi menu that reflects both tradition and innovation. Your days will blend creativity and execution, testing dishes, perfecting techniques, sourcing quality ingredients, and setting the standard for excellence. As opening approaches, you'll play a pivotal role in ensuring the sushi program is launch-ready, contributing to a seamless transition into full operations where your influence continues to shape the dining experience.

READY TO APPLY AND ADVANCE YOUR CAREER?

Step into a role where your skills define the experience and your creativity shapes a brand's future. Apply today to join CÉ LA VI in Miami! Our initial application process is quick, easy, and fully mobile-friendly, so you can take the next step in your career in minutes.