Executive Chef
$75kALADDIN
Requisition ID 42083 -Posted 08/22/2026 - Education - United States - Full-Time Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Where you'll be working: Gordon State College Compensation Range Compensation is up to $75,000 / year based on experience. Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$75k
...Executive Chef We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Supervising the quality standards...SuggestedLancer Hospitality Group
Barnesville, GA3 days ago$75k
...Executive Chef We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Supervising the quality standards...Suggested- The Elior Collegiate Dining team at Gordon State College in Barnesville, GA is seeking an experienced executive chef to lead food production, menu development, and kitchen operations in a college dining program. You will supervise quality standards, develop standardized...Suggested
- Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support. The position requires at least three years of culinary...SuggestedWork at office
- Elior Collegiate Dining in Barnesville, GA is seeking an experienced executive chef to lead campus dining operations. You will oversee food production standards, cost controls, menu development, and guest satisfaction for Gordon State College's resident dining program....SuggestedWork at office
$16 per hour
Food Service Supervisor Job Reference Number: 42311 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add...Hourly payPart timeWork at officeElior North America
Barnesville, GA3 days ago$16 per hour
Food Service Supervisor We are looking to add an experienced, motivated food service supervisor to our collegiate team in Barnesville, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Providing...Hourly payCorporate Chefs
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