Executive Chef, Campus Dining Leader
Elior
Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support. The position requires at least three years of culinary experience, strong budgeting skills, and proficiency with Microsoft Office. Onsite leadership will drive program standards and guest satisfaction. #J-18808-Ljbffr Elior
Vacancy posted 2 days ago
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