Executive Chef
$75kElior
Executive Chef
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.
Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate's degree in culinary arts.
Compensation is up to $75,000 / year based on experience.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
$75k
...Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add an experienced...SuggestedFull timeWork at office$75k
...Executive Chef The Role At A Glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What You...Suggested- The Elior Collegiate Dining team at Gordon State College in Barnesville, GA is seeking an experienced executive chef to lead food production, menu development, and kitchen operations in a college dining program. You will supervise quality standards, develop standardized...Suggested
- Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support. The position requires at least three years of culinary...SuggestedWork at office
$16 per hour
Requisition ID 42311 -Posted 08/27/2026 - Education - United States - Part-Time Job Reference Number: 42311 Employment Type: Part-Time,Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are...SuggestedHourly payPart timeWork at office- Food Service Supervisor Job Reference Number: 42648 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add...Full timeWork at office
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