Sous Chef
Rittenhouse Hotel
Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Executive Sous Chef – Chef – Executive Chef
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
- ...Executive Sous Chef Position at The Belgrove Resort Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity...SuggestedLocal areaWorldwide
- ...Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive...SuggestedWeekend work
Whiteface Lodge
West Palm Beach, FL4 days ago - ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...SuggestedContract workLocal area
The Indigo Road Hospitality Group
Palm Beach, FL4 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
West Palm Beach, FL2 days ago - ...Sous Chef Position SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective...SuggestedWork at officeLocal areaImmediate start
- ...Sous Chef Tournant Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeLocal areaWeekend workDay shiftAfternoon shift
$62.4k - $80k
...Description: ***Please apply on our Career page directly: Position: Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new...Lessing's
West Palm Beach, FL5 days ago- ...Kitchen Supervisor Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel...Casual workShift work
Wycliffe Golf & Country Club
Lake Worth, FL5 days ago - ...Canopy by Hilton West Palm Beach Downtown is seeking an Executive Chef to lead culinary programs across dining outlets, banquets, in-room dining, and rooftop F&B. You will craft seasonal menus reflecting West Palm Beach culture and oversee a passionate kitchen team. This...Local area
Canopy West Palm Beach City Place
West Palm Beach, FL5 days ago - ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to...Contract workLocal areaHome office
The Indigo Road Hospitality Group
West Palm Beach, FL2 days ago - ...STARR Restaurants is seeking Sous Chefs to join the opening team at Pastis West Palm Beach , the celebrated New York brasserie making its debut at The Nora Hotel . This is an exciting opportunity to be part of one of South Florida's most anticipated openings...Full timeFlexible hours
- ...Chef De Partie The Chef de Partie is a key supervisory member of the Florie's Culinary team, responsible for leading a designated kitchen... .... The Chef de Partie reports to the Executive Chef and Sous Chefs. What You Will Do Supervise and support daily kitchen...Flexible hoursAfternoon shift
- ...development within the amazing Oetker Hotels. Missions The Chef de Partie is responsible for overseeing a specific section of the... ...quality. Develop and execute menu items in collaboration with the Sous Chef or Executive Chef, adhering to seasonal and luxury dining....Full timeSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
- ...Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests....Seasonal workShift workWeekend workAfternoon shift
Palm House Luxury Hotel
Palm Beach, FL2 days ago - ...Sur La Table in the US is seeking a Seasonal Chef Instructor, Pastry to lead in-store pastry classes, share baking techniques, and inspire customers with hands-on instruction that supports the brand’s standards. You will drive class enrollments and retail sales for bakeware...Seasonal work
CSC Generation
West Palm Beach, FL3 days ago - ...Executive Chef At Canopy by Hilton West Palm Beach Downtown, food isn't just fuel it's an experience. As our Executive Chef, you'll... ...Lead daily pre-shift meetings and provide ongoing coaching to sous chefs, line cooks, and kitchen staff Foster a collaborative, inclusive...Local areaWorldwideShift work
- ...STARR Restaurants is seeking Sous Chefs to join the opening culinary leadership team for the opening of The Nora Hotel in Fall 2026. Located in the heart of West Palm Beach’s NORA District, the 201-room boutique hotel is developed by Richard Born. Inspired by...Full timeFlexible hoursNight shift
- A leading culinary establishment in West Palm Beach seeks an Executive Chef / Kitchen Manager to oversee all kitchen operations. This includes supervising food production, ensuring compliance with food safety standards, managing inventory, and training staff. Candidates...
- ...Chef De Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations...Weekend work
- ...in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef Executive Pastry Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly....Shift work
- ...culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining....Seasonal workNight shiftWeekend workDay shift
- ...kitchen team? Joseph’s Classic Market is known for fresh, made‑from‑scratch prepared foods crafted daily with care. Our Executive Chef / Kitchen Manager leads the heart of our Prepared Foods operation — ensuring every recipe is executed with precision, every standard...Flexible hoursShift workAfternoon shiftEarly shift
$16.65 - $20.08 per hour
Line Cook Line Cook Range: $16.65 - $20.08 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! You will be preparing food the Red Robin way, which includes cutting, sauting...Hourly payFlexible hoursShift work- Join The Best Of The Best Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family...
- ...of the kitchen and equipment. Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service. Ensure... ...are prepared to the specifications of the Executive Chef or Sous Chef, maintaining consistency in taste and presentation. Keep...Shift workNight shiftWeekend work
$20 - $23 per hour
Line Cook Palm Beach Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Grill Cook positions are available...Full timePart timeImmediate start- ...Job Title: Line Cook Reports To: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility include cleaning food preparation equipment...Shift workNight shiftWeekend work
- ...games. We're all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At...Casual workShift workNight shift
- ...Palm Beach, FL. Position Purpose: This person is responsible for prepping food and plating dishes following menu specification and chef's direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal...Immediate start
- Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
