Executive Chef: Lead Culinary Team & Menu Innovation

Greek House Chefs

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities across a GHC Kitchen, directing staff, planning menus, and managing budgets. The role requires strong leadership, menu development, and adherence to health and safety standards. You will oversee purchasing, training, and app operations while ensuring client satisfaction and consistent quality across services. This position entails managing 45-50 hours weekly and coordinating with campus management. #J-18808-Ljbffr

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Vacancy posted 20 hours ago

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