Cook
Full-time, Part-time
The Old Post Office
The Old Post Office, the latest restaurant from the acclaimed Bacchus Management Group, is now hiring back-of-house team members. Housed in Burlingame's beautifully restored historic post office (222 Park Rd), The Old Post Office will be an upscale neighborhood restaurant with ambitions to deliver one of the Bay Area's premier dining experiences. Featuring refined, seasonally driven cuisine, an exceptional cocktail program, award-winning wine list, and warm, gracious hospitality—the restaurant will also offer a lively bar and lounge, outdoor dining, and private dining spaces. We are currently hiring:
Prep cook
Line cook
Sous chef
Dishwasher Our goal is to provide exceptional service and memorable guest experiences while maintaining a fun, welcoming, come-as-you-are atmosphere. We feature a full bar with craft cocktails, an extensive wine and spirits program, and a seasonal menu highlighting local producers and farm-to-table cuisine. If you're looking for an exciting opportunity with an established hospitality company known for excellence and offering strong opportunities for growth, we'd love to hear from you. Please submit your resume to apply. Qualifications
Required:
Experience working in a fast paced, fine dining kitchen
Evening and weekend availability Preferred:
Valid California Food Handler Certificate
Valid Responsible Beverage Service (RBS) Certification Schedule
Day shifts available
Evening shifts available
Weekend availability required
Work Location: In person (Burlingame) Benefits:
Health, Dental & Vision Insurance
401(k) with Company Match
Growth opportunities within the Bacchus Management Group ABOUT BACCHUS MANAGEMENT GROUP Established in 2001, Bacchus Management Group is a celebrated San Francisco-based restaurant and hospitality group that owns and operates nationally recognized restaurants throughout the San Francisco Bay Area. Founded by renowned hospitality veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus' distinct collection of award-winning restaurants includes two Michelin-starred establishments, The Village Pub in Woodside and Selby's in Atherton along with Spruce, La Connessa, Magic Donuts & Coffee, and Louie's Original in San Francisco, The Village Bakery in Woodside, Pizza Antica in Lafayette and San Jose, and Augustine in San Jose. The Old Post Office in Burlingame will join the Bacchus portfolio in fall 2026. Built on a foundation of warm and gracious hospitality, thoughtfully designed spaces, chef-driven menus featuring local and organic ingredients and exceptional wine and spirits programs, Bacchus has become one of Northern California’s most respected hospitality groups. Beyond its restaurants, the company also operates RoastCo, a specialty coffee roasting company, and Pizza Antica Frozen Pizzas, an artisan line of frozen pizzas available at retailers nationwide.
Prep cook
Line cook
Sous chef
Dishwasher Our goal is to provide exceptional service and memorable guest experiences while maintaining a fun, welcoming, come-as-you-are atmosphere. We feature a full bar with craft cocktails, an extensive wine and spirits program, and a seasonal menu highlighting local producers and farm-to-table cuisine. If you're looking for an exciting opportunity with an established hospitality company known for excellence and offering strong opportunities for growth, we'd love to hear from you. Please submit your resume to apply. Qualifications
Required:
Experience working in a fast paced, fine dining kitchen
Evening and weekend availability Preferred:
Valid California Food Handler Certificate
Valid Responsible Beverage Service (RBS) Certification Schedule
Day shifts available
Evening shifts available
Weekend availability required
Work Location: In person (Burlingame) Benefits:
Health, Dental & Vision Insurance
401(k) with Company Match
Growth opportunities within the Bacchus Management Group ABOUT BACCHUS MANAGEMENT GROUP Established in 2001, Bacchus Management Group is a celebrated San Francisco-based restaurant and hospitality group that owns and operates nationally recognized restaurants throughout the San Francisco Bay Area. Founded by renowned hospitality veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus' distinct collection of award-winning restaurants includes two Michelin-starred establishments, The Village Pub in Woodside and Selby's in Atherton along with Spruce, La Connessa, Magic Donuts & Coffee, and Louie's Original in San Francisco, The Village Bakery in Woodside, Pizza Antica in Lafayette and San Jose, and Augustine in San Jose. The Old Post Office in Burlingame will join the Bacchus portfolio in fall 2026. Built on a foundation of warm and gracious hospitality, thoughtfully designed spaces, chef-driven menus featuring local and organic ingredients and exceptional wine and spirits programs, Bacchus has become one of Northern California’s most respected hospitality groups. Beyond its restaurants, the company also operates RoastCo, a specialty coffee roasting company, and Pizza Antica Frozen Pizzas, an artisan line of frozen pizzas available at retailers nationwide.
Vacancy posted 1 day ago
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