Cook for airport hotel

Organization - Hyatt Regency San Francisco Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Position Overview

An intermediate line cook requires good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree. The cook should have professional knowledge of cooking ingredients and procedures, work single stations in the kitchen, and require significant supervision and training. Hourly rate is $32.58.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt offers career opportunities, job enrichment, and a supportive work environment.

Qualifications

Refined verbal communication skills.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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