Cook - Intermediate Line
HYATT Hotels
Responsibilities An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Qualifications 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Locations Grand Hyatt San Francisco – San Francisco, CA, US Thompson Austin – 5th and Brazos, Austin, TX, US Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina – Cambridge, MD, US All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr
Vacancy posted 5 days ago
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