Junior Sous Chef
Columbia Restaurants Cyprus
SCOPE OF JOB The scope of this role is to assist the Sous Chef and the Executive Chef while supervising the kitchen team. The Junior Sous Chef is responsible for managing and organizing all requirements to ensure the smooth and efficient operation of all kitchen activities, in accordance with the standards of operating procedures. REPORTS TO Executive Chef MAIN RESPONSIBILITIES Determine food inventory stocking, storing, and ordering needs Supervise and motivate all kitchen stations and levels Create and execute high‑quality menu items as per recipe cards In the absence of the Executive Chef, direct the food preparation process of all sections ensuring all food is prepared with the highest quality, timely and consistently Inspect and report to Executive Chef, all kitchen areas for appropriate maintenance to ensure a safe work environment Ensure HACCP and Health & Safety policies and procedures are implemented and maintained Always follow standards of operating procedures Attend job‑specific trainings to further improve skills & knowledge Attend team briefings and communication meetings KEY REQUIREMENTS SKILLS AND KNOWLEDGE Fluent in Greek and English Leadership qualities Commercially astute Exceptional organizational skills Interpersonal and communication skills BEHAVIORAL CHARACTERISTICS Approachable Team Player Ability to thrive in a high‑pressure environment Attention to detail Assertive yet flexible Hardworking Creative, innovative thinking LEVEL OF EXPERIENCE At least 4 years’ experience in a similar position Culinary Degree for the relevant position Awareness of Control of Substances Hazardous to Health Regulations (COSHH) BENEFITS 21 days paid annual leave 13th salary and provident fund 5 working days per week from Monday to Sunday Free meal while on duty 15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Pier, Henrys, Columbia Burgers+More, Columbia Beach Resort, House & Garden) Training and development opportunities Career advancement opportunities All applications will be treated with the strictest confidence. Interested applicants may email their CV at View email address on click.appcast.io #J-18808-Ljbffr
- ...quality or service promptly and professionally. Assists the Executive Chef with menu planning, pricing, and cost control strategies. Helps... ...reasonable duties as required by the Chef de Cuisine, Executive Sous Chef, and/or Executive Chef. Maintains high standard of personal...SuggestedAll shifts
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$56k - $64.4k
...environment that provides advancement opportunities and promotes a healthy work-life balance. Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...- ...Summary As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager... .... Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker. Ensure adherence...Weekly payWork at officeLocal area
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$14 - $18 per hour
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$13.5 - $15 per hour
Dietary Aide Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives...Full timeLocal areaFlexible hours- Responsibilities Three Rivers Midlands is seeking a dynamic & talented Dietary Aide PRN Three Rivers Midlands is a comprehensive behavioral health facility treating children and adolescents through residential and Rehabilitative Behavioral Health Services (RBH)...Daily paidReliefLocal areaWeekend workAfternoon shift
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Join the Forest Acres Post Acute Family as a Dietart Aide! Forest Acres Post Acute is a beautiful 132-bed skilled nursing and rehab facility conveniently located in the heart of Downtown Columbia, South Carolina ! We are passionate about providing exceptional...Part timeImmediate startShift work- Cook Position Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your...Part timeShift workNight shiftWeekend workAfternoon shift
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$16.25 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- ...Managers and Team Members. Requirements: Must be 18 years of age to operate kitchen equipment Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives,...Full timePart timeCasual workLocal areaImmediate startFlexible hoursShift work
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