Restaurant Manager — Lead Service & Team Growth
$54k - $65kThe Wendy's Company
The Wendy's Company is seeking a Restaurant Manager in New York to lead the restaurant operations, focusing on guest service and staff development. The ideal candidate will ensure profitability and uphold high-quality standards while creating a welcoming environment. Responsibilities include managing daily operations, training staff, and maintaining efficient service delivery. The position offers competitive pay ranging from $54,000 to $65,000 annually, along with benefits such as medical insurance, a 401(k) plan, and paid time off. #J-18808-Ljbffr The Wendy's Company
Vacancy posted 4 days ago
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