Hands-On Sous Chef: Banquets & Catering Lead
$23 - $26 per hourCrestline Hotels and Resorts
A hospitality company is seeking a Sous Chef to assist in planning and executing culinary operations. The ideal candidate should have at least 2 years of catering or banquet chef experience. Responsibilities include managing kitchen staff, ensuring culinary standards are met, and overseeing compliance with health regulations. This is a seasonal role with potential for full-time employment and competitive hourly wage ranging from $23 to $26. Benefits include a 401k savings plan and travel discounts. #J-18808-Ljbffr Crestline Hotels and Resorts
Vacancy posted 2 days ago
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