Lead Sous Chef: Menu Innovation & Kitchen Leadership
The Resort at Summerlin
The Resort at Summerlin is seeking a Sous Chef in Las Vegas to oversee culinary production across the kitchen and support property-wide operations. You will mentor line cooks, assist with scheduling and inventory, and help develop menus that reflect current culinary trends. Excellent guest service and leadership are essential to meet brand standards. The ideal candidate has a Culinary Arts degree with at least 3 years in a kitchen, including 2 years in a senior role, and strong knowledge of #J-18808-Ljbffr
Vacancy posted 1 day ago
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