Stewarding Supervisor

Overview At Montage International we seek passionate people who live and love what they do. If this resonates with you, we look forward to receiving your application. Stewarding Supervisor Imagine turning your passion and talent into a fulfilling career. At Montage Big Sky you are more than an associate; you are a creator of authentic, personalized experiences and an essential partner in delivering WOW moments for guests. Responsibilities Supervise day‑to‑day functions of the stewarding department. Communicate effectively with kitchen staff, servers, and other associates to coordinate tasks and ensure smooth operations. Assist and oversee the cleaning, transport, and storage of china, glassware, silverware, pots, pans, and other equipment used in food and beverage operations. Ensure restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment. Oversee sanitizing and cleaning all kitchen floors, recycling bins, oil bins, and the recycle/trash room. Remove used linen and restock linen. Train associates on operating commercial dishwashing equipment and maintain proper sanitation and storage procedures. Monitor water temperature, detergent levels, and equipment functionality. Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas. Adhere to all food safety and sanitation guidelines, including handwashing, glove usage, and temperature control procedures. Assist with removing used kitchen towels and restocking kitchen towels. Conduct daily lineups, attend operational meetings, and assist with administrative duties. Deliver on guests’ expectations and create WOW moments. Perform additional duties as assigned that may be outside the normal scope of duties based on business needs. Qualifications Enjoy day-to-day supervision and maintaining an immaculate, clean kitchen and surroundings. Passionate about providing exceptional service and creating memorable moments. Open to learning, developing, and growing personally and helping others do the same. Trustworthy and possess integrity. Ability to work a flexible schedule including weekends and holidays. Basic communication skills. Prior dishwashing or stewarding experience (preferred). Prior supervisory experience (preferred). Hotel experience (preferred). Benefits Free meals Free uniforms and cleaning supplies Ongoing community outreach events Hotel discounts Associate events throughout the year Healthcare benefits 401(k) retirement plan with company matching Physical Requirements Grasping, holding, sitting, walking, repetitive motions, bending over Ability to stand and move for extended periods during the shift Ability to lift and carry up to 50 pounds regularly and for extended periods Ability to push and pull equipment and carts weighing up to 200 pounds on a semi‑regular basis Must be able to work in extreme temperatures: freezers (-10°F) and kitchens (+110°F) Equal Opportunity Employer In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing. #J-18808-Ljbffr