Food Services Supervisor/Lead - Hospital
$70 - $74 per hourPower Personnel
Food Service Lead/ Supervisor| Dual Hospital Leadership | San Jose, CA | $70-$74/Hr | Immediate Start Are you a results-driven Food Service Manager with a passion for delivering exceptional dining experiences in a fast-paced healthcare environment? We're seeking a dynamic leader to oversee high-volume meal preparation and delivery across two leading hospitals in San Jose. This is your opportunity to lead a talented team, drive operational excellence, and make a significant impact on patient nutrition. Why You'll Thrive in This Role:
- Competitive Pay: Earn $70.00 - $74.00 per hour (DOE).
- Dual Hospital Leadership: Oversee food service operations at two San Jose locations.
- Flexible Scheduling: Enjoy a 5-day work week with varied shift options.
- Impactful Leadership: Lead, train, and mentor a dedicated food service team.
- Career Growth: Drive menu planning, cost control, and operational improvements.
- Comprehensive Benefits: Including health insurance, weekly payroll, and 24/7 support.
- Referral Bonus: Earn $500 for successful referrals!
- Supervise and coordinate food preparation, cooking, delivery, and service.
- Lead and train staff, ensuring high performance and adherence to standards.
- Manage food production, inventory, and cost control.
- Enforce HACCP and food safety standards.
- Drive menu planning and ensure nutritional compliance.
- Maintain equipment and ensure a safe, sanitary work environment.
- Develop and implement efficient operational procedures.
- 60 semester units of college coursework in a related field OR equivalent experience.
- Minimum of 6 months-1 year of healthcare lead and/or supervisory experience in high volume cooking
- Minimum 1-2 years of supervisory experience in acute care setting
- Healthcare Experience in Supervisory role
- Current ServSafe Manager Certification or can obtain before assignment.
- Ability to manage stressful situations calmly.
- Flexibility to work at two San Jose hospital locations.
- Computer literacy.
- Ability to obtain Food Safety Management Certificate within six months.
Vacancy posted 1 day ago
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