Burgerville Crew Member Kitchen & Production - Woodburn - #52

Kitchen & Production Team Member

What makes a great Kitchen & Production team member?

Do you consider yourself a food enthusiast? Love cooking with a flair for the flavorful? Thrive in a fast-paced environment with the opportunity to build some of the tastiest burgers in town? If so, Burgerville is looking for you!

Our Production team is the heart of the operation and is responsible for cooking and assembling all of the delicious food for our guests. With a real food, real fast mindset, we bring a fun, highly customizable and flavorful approach to getting our guests the best tasting Burgerville experience possible.

What's in it for you?

We offer a base salary between $15.05 to $18.20 (depending on experience) + tips. While we can't guarantee a hourly tip rate, our average rate for 2024 was $3.80 per hour company wide.

Current Benefits

• Base Pay + TIPS
• Flexible scheduling
• $12 meal allowance each shift
• Family Meal - 50% off meals to take home to family
• Paid Holidays - including on National Cheeseburger Day
• No Cost Life Insurance
• Employee Assistance Program
• GED assistance
• Vacation payout after 1 year of service, and
• Affordable medical, dental and vision insurance, after 6 months and working an average of 30 hours a week

Kitchen & Food Production Responsibilities

• Prepares all items to specification, including all requested customizations, to ensure the highest quality and accuracy for every item leaving the kitchen.
• Keeps area stocked with necessary Includes using appropriate rotation and time/temperature standards for food safety for prepped items.
• Prepares Burgerville products, including portioning, preparing, cooling, and assembling menu items to proper specifications.
• Knows all allergens present in our menu and follows proper handling to reduce allergen cross contamination.
• Follows procedures and processes for food safety and quality. Reviews and follows recipes and product builds on a regular basis.
• Participates in ongoing product and production training to ensure a clear understanding and ability to execute the standard for all menu items.
• Maintains work areas in a neat, clean and sanitized manner.
• Puts away stock and rotates products as needed. Includes using appropriate day labelling and stocking procedures to ensure food and facility safety.
• Follows safe food handling and cooking procedures including but not limited to hand washing, taking food temperatures, rotating product, and storing food appropriately.
• Responsible for daily cleaning and sanitation of equipment.
• Uses all personnel protective and safety equipment and maintains equipment log.

How to Apply

Follow the link to fill out our online application and we will reach out to you learn more about your interest.

We are looking for individuals with sales and hospitality experience and a great attitude towards serving guests in a restaurant environment.

Must be 16 years of age