Assistant Grill Manager, North Grill - Part-Time - West Valley

Career Opportunities at Recreation Centers of Sun City, Inc. Careers At Recreation Centers of Sun City, Inc. RCSC Human Resources Information Hours: 7:30am to 4pm | Monday through Friday Location: at 10626 W. Thunderbird Blvd., Sun City, AZ 85351 Phone: View phone number on click.appcast.io| Email: View email address on click.appcast.io The positions below are currently available. You may also wish to submit a General Consideration application for future openings. Assistant Grill Manager, North Grill - Part-Time - West Valley Assistant Grill Manager - Part Time; North Grill Hours may vary Pay Rate: $16-16.50 per hour DOE Some of the BENEFITS you will receive: unlimited $2 GOLF greens fees, Free Bowling, and much more! Job Summary: Assists The Grill Manager with supervisory oversight of the assigned Grill, including reviewing The Grill operations and monthly financial performance. Assists The Grill Manager with facilitating and coordinating the necessary scheduling and allocation of staffing resources, to assure the effective provision of services. Duties and Responsibilities: Assure quality service is provided to all customers. Assists with training and managing assigned staff. Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages. Conduct daily inspections of the assigned premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health requirements. Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork. Review employee timecards for weekly accuracy in Manager's absence. Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Manager's absence. Check in all orders received, follow-up on any discrepancies Monitor food production timeliness, quality and costs. Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork. Facilitate and promote a strong customer service orientation among assigned staff. Participate in mandatory safety training and prioritize safety throughout the workday. Perform other related duties as assigned. Qualifications Three years of Food Service experience, with one year of supervisory experience OR An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position Possession of a Maricopa County Food Handler Managers Card Knowledge, Skills and Abilities Knowledge and understanding of Food Service operations. Knowledge and understanding of Food Service POS (point of sale) system implementation and use Knowledge of occupational hazards and the necessary safety precautions for the work area and work performed Excellent verbal and written communication skills Work Conditions Ability to lift up to thirty five (35) pounds safely using proper lifting techniques Ability to work in a fast-paced, busy and demanding environment Ability to move about freely including; walking, standing (for extended periods of time) bending, stooping, kneeling, lifting, carrying #J-18808-Ljbffr Suncityaz