Director of Food and Beverage

Job Description

Generous Relocation Package Available

Base salary + annual bonus

We’re hiring a Director of Food & Beverage for a large, high-volume hospitality property in the King of Prussia area. This is a hands-on leadership role for someone who thrives on being on the floor, leading teams, and elevating the guest experience while keeping operations tight and efficient.

This person will oversee all F&B outlets across the property and lead a team of 3 direct reports and ~100 indirect reports across FOH and BOH.

What You'll Do

• Oversee day-to-day operations across all food and beverage outlets

• Ensure compliance with company standards, health codes, and liquor laws

• Drive financial performance including budgeting, forecasting, and cost control

• Lead, coach, and develop management teams and staff

• Support hiring, scheduling, and overall team performance

• Create and implement menus, presentation standards, and product quality for all outlets

• Partner on the planning, design, remodeling and/or construction of outlets/kitchens

• Maintain strong guest-facing presence and overall service experience

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to View email address on click.appcast.io learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy:

Skills and Requirements

• 15+ years of multi-unit F&B leadership experience

• Strong background in high-volume or banquet/event-driven environments

• Hotel or casino experience is a plus

• Hands-on, visible leader who can command a room

• Experience with openings, renovations, or large-scale operational improvements

• Flexible schedule and ability to pass background/drug screening