Prep Cook
Upstream Brewing Company
Job Description
Job Description
Prep Cook – Upstream Brewing Company
Location: Omaha, NE (Old Market)
Employment Type: Full-Time / Part-Time (Morning/Mid-day shifts)
About the RoleAt Upstream Brewing Company, our food is only as good as the foundation we build in the mornings. We are seeking a detail-oriented, efficient Prep Cook to join our Back of House team. As we continue to grow our culinary culture and prepare for an exciting launch of new menus, we need someone who takes pride in the "scratch-kitchen" philosophy.
The Prep Cook is the backbone of our kitchen operation. You will be responsible for ensuring our Line Cooks are set up for success by executing bulk recipes, maintaining high standards of organization, and ensuring every ingredient meets our quality benchmarks.
What You’ll DoBulk Production: Execute large-scale recipes for house-made sauces, dressings, and soups with consistency and precision.
Efficiency at Scale: Handle high-volume prep tasks, including breaking down proteins and processing large quantities of produce (potatoes, greens, etc.) for our daily service and upcoming catering events.
Organization & FIFO: Manage walk-in organization, ensuring all items are properly labeled, dated, and rotated according to health department standards.
Equipment Mastery: Safely and effectively operate commercial kitchen equipment such as industrial mixers, food processors, and convection ovens.
Team Support: Work closely with the Chef and Kitchen Manager to stay ahead of par levels and prepare for high-traffic shifts and special events.
Experience: Previous prep experience in a high-volume, professional kitchen preferred.
Technical Skill: Strong knife skills and the ability to follow complex recipes accurately.
Math Skills: Ability to scale recipes up or down based on production needs.
Physical Stamina: Ability to lift up to 50 lbs (cases of produce/proteins) and remain on your feet for the duration of a shift.
Mindset: A "team-first" attitude with a focus on cleanliness and professional culinary standards.
Consistent Hours: Prep shifts typically offer a more predictable daytime schedule.
Culinary Growth: Be a foundational part of a team that is actively updating systems and expanding into new catering ventures.
Professional Environment: Join a kitchen culture where the BOH has each other's backs.
Perks: Competitive pay and employee discounts at our historic Old Market location.
To Apply: Submit your resume through this platform or stop by the brewery in the Old Market to fill out an application in person.
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