Assistant General Manager

Assistant General ManagerOur Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The ideal candidate will have at least three (3) years of experience as a General Manager in a high-volume environment.Qualifications (You MUST):Bring at least three (3) years of previous experience as a Restaurant ManagerExcel at leading, coaching, training, and developing our people to deliver excellenceBring a minimum of two (2) years of P&L responsibilitiesBe positive, hard-working, kind, and hospitable by natureResponsibilities (You MUST):Meet and exceed financial and profitability goalsGrow a deep bench of future leadersOversee Management team (including Management payroll and scheduling)Oversee inventory, quality, and safetyManage the physical building/facilityLead with excellenceBe willing to work 50 - 55 hours per weekBenefitsHighly-Competitive Salary + Quarterly BonusesCareer Growth Opportunities*FREE* Medical, Dental, Vision and Life Insurance (for you and your family)Manager Referral ProgramPaid Vacation (Two Full Weeks)Paid time offHealth insuranceVision insuranceDental insuranceLife insuranceDisability insuranceReferral programEmployee discountPaid trainingEOE: Martin's Bar-B-Que Joint is an Equal Opportunity Employer (EOE), and we value and embrace a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Martin's Bar-B-Que Joint will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.About Martin's Bar-B-Que JointMartin's Bar-B-Que Joint is a beloved local neighborhood restaurant dedicated to authentic pit-cooked barbecue and warm Southern hospitality. The vision of restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint proudly preserves and celebrates the art and craft of West Tennessee's legendary whole-hog BBQ tradition. The entire menu at Martin's Bar-B-Que Joint is scratch-made, every single day - from sides to sauces, and everything in between. The restaurant will celebrate 16 years in October 2022, and is rooted by a commitment to deliver extraordinary experiences for its team, guests, and community. Today, there are ten Martin's Bar-B-Que Joint locations sprinkled across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY). Our sibling restaurant, Hugh-Baby's BBQ & Burger Shop, is a tribute to the small town BBQ and Burger joints that dotted the mid-South of Pat Martin's youth. There are currently three Hugh-Baby's locations in Nashville, and a fourth opening in Charleston, SC, in late Fall 2022.