Dishwasher
$16 - $18 per hourBosphorous Turkish Cuisine
Job Type
Full-time
- This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness.
- At least one year of work experience is preferred
- Hourly, with benefits available
- Work schedule includes nights, weekends, and holidays
- Reports to Manager on Duty, Sous Chef, Lead Cook
- Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment
- Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required
- Sort and stack clean dishes and utensils properly
- Assist in the preparation and storage of food supplies as needed
- Empty trash and maintain clean garbage containers
- Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed
- Assist with receiving and proper storage of deliveries
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Handle tableware carefully to prevent breakage and loss
- Follow health and safety regulations to maintain a safe working environment
- Notify management of any equipment malfunctions or supply shortages
- Support kitchen staff by assisting with various tasks during peak hours
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Organize cleaned dishware for return to commissary
- Load or unload trucks that deliver or pick up food or supplies
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
$16.00 - $18.00
Vacancy posted 2 days ago
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