Executive Chef - High-Volume Kitchen & Precision Cooking
Tonky Honk FMB
A premier dining establishment in Fort Myers, Florida is seeking a full-time Executive Chef to oversee kitchen operations. The role involves menu development, food preparation, and managing inventory and costs while ensuring health and safety compliance. Candidates should have experience leading teams in high-volume kitchens and strong knowledge of food safety standards. If you're passionate about delivering quality and consistency, this opportunity might be for you. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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