Cook

CookWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Minnetonka, MN location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesAt least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standards.Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.Ability to use various kitchen equipment and tools as well as identify and differentiate food items.Customer service experience is required.Compensation Range $21 - $22 per hourWeekly PayMedicalDentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)Employee Assistance Program401kSick PayHoliday PayGrowth OpportunitiesOffering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.