Server

Requirements:

Minimum of 2 years of experience in Japanese + fine dining service
Excellent understanding of food and beverage offerings
Outstanding wine and sake knowledge is a must
Strong communication and interpersonal skills
Ability to work efficiently in a high-pressure environment
Friendly, warm demeanor with a passion for providing outstanding service
Self-motivated and able to work independently
Must be able to work flexible hours, including evenings, weekends, and holidays. Sunday OR Monday availability is a must.

Experience working with private parties, events and buyouts preferred.

Responsibilities:
Greet and seat guests in a friendly and professional manner
Provide detailed descriptions of menu items and make recommendations
Take accurate food and beverage orders and relay them to the kitchen and bar
Serve food and beverages promptly and efficiently
Anticipate guest needs and ensure a memorable dining experience
Handle guest inquiries, comments, and complaints with professionalism and grace
Maintain a clean and organized work environment
Collaborate with team members to ensure smooth service flow

Benefits:
Competitive compensation package
Opportunities for career growth and advancement
Employee discounts on food and beverages
Positive and supportive work environment

Bondst Hudson Yards is an equal opportunity employer and values diversity in the workplace.