Sous Chef
$20 per hourCountry Club at Woodland Hills
About Discovery Management Group
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at [Community Name].
As Sous Chef , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity. Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner.
Position Highlights:
- Status: FULL TIME
- Schedule: Saturday - Wednesday, 6:00 a.m. to 2:30 p.m.
- Location: 6333 S. 91st E. Ave, Tulsa, OK 74133
- Rate of Pay: $20 per hour
What You’ll Do:
- Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care.
- Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
- Assisted living food requirements as it pertains to state standards.
- Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
- Assists chef with time clock management as it relates to labor actuals. These are completed on a weekly basis to ensure compliance with budget.
- Ensures compliance with Resident dietary restrictions as it pertains to community
- Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking staff in fine points of cooking.
- Assists chef with Inventorying food items monthly in the community
- Create custom holiday menus
- Conducts regular Quality Assurance Audits.
- Practices all safety and loss prevention procedures.
- Perform other duties as assigned.
- Associate’s degree in culinary arts program preferred.
- Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
- Successful completion of recognized food safety course.
- Competitive wages
- Early access to earned wages before payday!
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer match
- Paid training
- Opportunities for growth and advancement
- Company provided uniforms
- Employee Assistance Program
Qualifications:
Benefits You’ll Enjoy:
Why Join Us:
Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit:
- ...Sous Chef Position Lead the kitchen in food preparation, quality control, and employee retention and training under the direction of the Chef de Cuisine. Responsible for controlling costs of goods sold and product ordering. Exemplifies serving to the delight of our...SuggestedWork at officeImmediate startDay shift
- ...same atmosphere. Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise;...SuggestedWork experience placement
- ...GridIron Sous Chef - 3032 River Spirit Casino Resort | Food and Beverage | Full Time Department: TUL GridIron Property: River Spirit Casino Resort Location: Tulsa, OK, US, 74137 Summary: Under the direction of the Executive Chef, the incumbent is responsible...SuggestedFull timeWork at office
- ...Job Description Job Description Description: Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail...SuggestedLocal area
- ...information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - AramarkThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...SuggestedHourly payShift work
$65k
...The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details: Position: Full-Time Executive Chef Location: Tulsa, OK Schedule: Full time Salary: $65,000.00 Job Summary : The Executive Chef reports to the...Hourly payWeekly payFull timeWork at office- ...Levy Sector Position Title: Executive Chef - Tulsa Zoo Salary: 85,000 - 95,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment...Work at officeLocal areaRemote workFlexible hours
- Expediter Opportunity At Andolini'sPizza is 10/10 but making pizza.... 11/10 - would recommendAndolini's is hiring expediters for our location on Cherry Street. We sling pizza and libations, but we're most known for making dreams come true. And we want you to be part of...Part time
- ...training. Consistently produce high quality food with a focus on creativity in both flavor and presentation. Coordinate with Corporate Chef to create a weekly seasonal menu as well as 3-4 seasonal menu changes to the lunch, dinner, bar, and brunch menu. Ensure proper...Work at officeLocal areaImmediate start
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry... ...Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs...Immediate start
- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within... ...Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks...
$14 per hour
...Pastry Chef Unidine is hiring immediately for full time and part time Pastry Chef positions. Location: Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. Schedule: Full time and part time schedules. 7:30 am - 4:30 pm, days may vary. Further details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$10 per hour
Pizza Maker Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino's pizza and service. With 22 stores and growing, we are committed to creating opportunities, delivering smiles...Immediate startFlexible hoursShift work$10 per hour
Pizza Maker Tulsa, Oklahoma, TEAM NEXT LEVEL, INC. Can you be the FASTEST pizza maker in the world? Come prove your skills and make dough while doing it. We start off at $10 and once youre the best you can make up to $13 an hour slinging dough! Come have fun and ...$56.27k - $72.82k
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong...Local areaWorldwide- Grill Cook At CAVA We love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values...Local areaShift work
- Description Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food...
- Kitchen Manager Opportunity Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire...Casual work
- ...Leading daily kitchen operations while supporting the Executive Chef in delivering exceptional culinary experiences. Coaching, mentoring... ..., resort, or fine dining environment. Previous supervisory or Sous Chef experience preferred. Strong knowledge of food...Shift work
- ...helping the guest to find other service providers such as disc jockeys, photographers, etc. Work closely with both the Catering Chef and client to create the proper menu based on client specifications. Begin by presenting the Justin Thompson Catering Packet. Always...Contract work
- Kitchen Team Member Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have...Local areaShift work
- Line Cook The Line Cook is an outgoing and dedicated individual who enjoys working in the hospitality industry. They have excellent people skills, the desire to go above and beyond what is expected, and a personable attitude. Minimum of 2 years of line cook experience...Full timeMonday to FridayNight shiftWeekend workDay shiftAfternoon shift
- Outback Steakhouse Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality...
$14 - $16 per hour
...Line Cook Fry, Grill, Saut, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen where...Full timeLocal areaFlexible hours- Elevate Your Culinary Career as a Fine Dining Line Cook The primary purpose of this position is to accurately and efficiently prepare high-quality culinary dishes. Maintains attitudes and behaviors that demonstrate and uphold the Mission Statement of Trinity Woods (...Immediate start
- Cook Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Essential duties and responsibilities include the following. Other duties may be assigned. ...Local area
- Join The Best Of The Best Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family...
$15 - $20 per hour
Join A Winning Team! Line Cook This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth ...Flexible hours$16 - $18 per hour
Job Title Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing...Hourly payFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



