Food Production/ Operations Supervisor

Job Description

Job Description

Full Job Description

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast-paced, food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

Main Accountabilities

Supervisor Responsibility

• Supervisor personnel to ensure food is produced and assembled in accordance with FDA, USDA, HACCP specifications.

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely.

• Maintain knife log and ensure compliance with Knife Policy

• Conduct daily work group meetings.
• Schedule and control staff to meet labor productivity and overtime targets.
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements.
• Ensure on-time and accurate production and/or catering of all flights.
• Monitor and ensure compliance with all safety regulations.
• Other duties as deemed necessary.

Leadership

• Guide, motivate and develop staff within the Human Resources policies.
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations.

Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems.

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge required.
• In addition, one to three years of food or manufacturing supervisory experience.
• Problem solving and leadership skills.
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals.
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task.

Good knowledge of Microsoft Office and Windows-based computer applications

Job Type: Full-time

\nCompany Description

We are a food production facility and distribution company dedicated to servicing food markets.

Company Description

We are a food production facility and distribution company dedicated to servicing food markets.