Garde Manger

Seeking full-time line cook for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 2+ years of experience working in BOH Positions. Must be energetic, level headed, self-sufficient, and organized. Food Handlers Certification is recommended for line cooks.

Job Requirements:

Support Chef with all menu prep and execution
Oyster Shucking

Assist in producing Family Meal

Work well as part of a team in an often fast-paced environment

Maintain a positive attitude and promote a respectful work environment

Ensuring high food quality and thoughtful plating (as set by Chef)

Ensure a clean and organized kitchen and prep space (including regular deep cleanings)

Complete station inventories and checklists

Demonstrate safe food handling procedures such as dating, labeling, and rotating

Be able to safely operate and clean all kitchen equipment

Ensure compliance with the local health department and other regulations

Passion for food and flavor, commitment to cleanliness, and professionalism

Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!)

Strong knife skills

Punctual and reliable

Strong references