AM Cook 2 - Employee Cafeteria

Cook II Employee Cafeteria

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

The Employee Cafeteria Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees! The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness while maintaining a safe, sanitary work environment.

What you will do:

• Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria.
• Assist in creating and preparing menu items and specials.
• Assist with weekly inventory for the Employee Cafeteria.
• Check and complete mise en place and pars and station set-up.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to employees.
• Have knowledge of and adhere to Four Seasons Food Standards.
• Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• 1+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location, and this job requires applicants to have current work authorization in the United States.

What we offer:

• Wage: $25.58 per hour
• Winter Season Lifestyle Benefit
• Merchant Pass and Eco Passes Available
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Employee Cafeteria available for meals.
• Complimentary dry cleaning of uniforms
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

• This is a full-time position.
• The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -