Dish/Prep Cook-AM

Job Description

Job Description

Dish/Prep Cook – AM Shift

Location: Edwards, Colorado 81632

Work Arrangement: On-Site

Employment Type: Full-Time

Schedule: 6:30 AM – 2:30 PM, Monday–Sunday (weekend availability required)

Reports To: Executive Chef

About This Opportunity

All Points North (APN) is seeking a reliable and detail-oriented Dish/Prep Cook to join our dynamic culinary team at our Edwards location. In this role, you'll be an essential part of our kitchen operations, supporting our culinary team in preparing nutritious, high-quality meals while maintaining a clean, safe, and well-organized kitchen environment.

This is an excellent opportunity for someone who takes pride in their work, enjoys collaborating with a passionate team, and is committed to food quality and kitchen excellence. Whether you're an experienced culinary professional or someone eager to grow your skills in a fast-paced kitchen environment, we welcome applications from candidates at all experience levels. Comprehensive training and mentorship will be provided to the right candidate.

What You'll Do Prep Cook Responsibilities

• Prepare food items as directed by the Sous Chef and Executive Chef, following established recipes and portion guidelines with precision
• Assist in preparing menu items with meticulous attention to both design and taste quality
• Maintain clean, organized prep stations and comply with all food safety and sanitation standards
• Prepare food according to Health Department guidelines and accommodate dietary requirements
• Monitor and maintain kitchen equipment to ensure optimal working order
• Contribute creative ideas and suggestions to improve kitchen performance and efficiency
• Address challenges proactively and take ownership of kitchen issues as they arise

Dishwashing & Kitchen Sanitation Responsibilities

• Wash, sanitize, and maintain all pots, pans, utensils, and kitchen equipment following established procedures
• Load and unload the commercial dishwasher efficiently and accurately
• Keep kitchen and dishwashing areas clean, dry, and well-organized at all times
• Sweep, mop, and maintain floors and walls according to standard sanitation procedures
• Collect, sort, and properly dispose of trash and recyclables from all kitchen areas
• Monitor chemical levels and maintain sanitation supply inventory
• Remove broken or chipped items from circulation and update inventory records
• Ensure all workstations are cleaned, sanitized, and properly closed at shift end
• Adhere strictly to all sanitation guidelines and food safety protocols

General Responsibilities

• Support the culinary team in delivering nutritious meals across three meal periods and snacks
• Communicate professionally with team members and supervisors
• Follow all established procedures, safety guidelines, and APN policies
• Participate in team meetings and shift handoffs
• Perform additional duties as assigned to support kitchen operations and APN goals

What You'll Bring Required Qualifications

• Ability to communicate respectfully and work effectively as part of a collaborative team
• Ability to follow instructions, policies, safety procedures, and established workflows
• Dependable attendance and the ability to work the required schedule, including weekends
• Physical ability to stand for extended periods, bend, squat, kneel, and lift up to 50 pounds regularly
• Familiarity with food safety and sanitation best practices
• Basic knowledge of various cooking methods, ingredients, and kitchen procedures
• Valid driver's license and acceptable driving record

Preferred Qualifications

• 3+ years of culinary experience in a high-end or professional kitchen setting
• Culinary degree or professional certification
• Experience working in a fast-paced, multi-service kitchen environment
• ServSafe or other food safety certification
• Experience with commercial kitchen equipment and dishwashing systems
• Bilingual English/Spanish skills
• Basic computer skills and familiarity with Microsoft Office Suite

What Helps You Succeed

• Dependability: Arrive on time, communicate appropriately, and follow through on assigned responsibilities with consistency.
• Teamwork: Support coworkers, collaborate effectively, and contribute to a respectful, positive kitchen environment.
• Attention to Detail: Follow procedures carefully, maintain cleanliness standards, and complete work accurately every time.
• Work Ethic: Take pride in your work, maintain high standards of food quality and sanitation, and demonstrate commitment to excellence.
• Professionalism: Maintain appropriate boundaries, respect confidentiality, and communicate respectfully with all team members.
• Adaptability: Remain flexible and respond calmly when priorities or kitchen needs change.
• Problem-Solving: Address challenges proactively and contribute to efficient kitchen operations.
• Physical Stamina: Handle the physical demands of kitchen work with energy and focus throughout your shift.

Physical and Work Requirements

The physical requirements described below are representative of those that must be met by an employee to perform the essential functions of this position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand, walk, and remain mobile for 8+ hours during a shift
• Ability to bend, squat, kneel, reach, and lift up to 50 pounds regularly
• Ability to use commercial kitchen equipment, knives, and tools safely and effectively
• Ability to work around food, cleaning products, and a warm kitchen environment
• Ability to work in a fast-paced, sometimes high-pressure kitchen setting
• Reliable transportation to and from the Edwards location

What We Offer

• Medical, dental, and vision insurance
• 401(k) plan
• Paid time off and paid holidays
• Employee assistance and wellness benefits
• Employee discount at our spa
• Access to employee discounts through the Insperity Perks program, including AT&T, BetterHelp, Talkspace, AAA, pet insurance, and more
• Supportive, collaborative kitchen culture

About All Points North

At All Points North, we believe in the power of the individual. We seek team members who share our values and passion for bringing high-quality care, hope, opportunity, and restoration to the lives of those we are privileged to serve. Our culinary team plays a vital role in supporting the wellness and recovery of our clients through nutritious, thoughtfully prepared meals served in a welcoming environment. Join us in making a meaningful difference every day.

All Points North is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by applicable law.