Banquet Chef Lead Luxury Hotel Culinary Team

Relais & Châteaux

A luxury hotel chain in Aspen seeks a Banquet Chef to oversee all culinary operations for banquet events. The ideal candidate has at least 5 years of culinary experience, including 4 years in management roles, particularly as an Executive Sous Chef. Responsibilities include leading the kitchen team, maintaining food quality, and innovating banquet menus. The role offers a competitive salary and various benefits including health insurance and paid time off. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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