Banquet Sous Chef: Lead High-Impact Event Cuisine
$75k - $78kHotel Jerome, Auberge Collection
Hotel Jerome, Auberge Collection is seeking a Banquet Sous Chef to lead banquet culinary operations in Aspen, Colorado. This role involves creating exceptional dining experiences, managing kitchen teams, and executing innovative banquet menus while ensuring high standards of food quality and presentation. The ideal candidate will have a minimum of 2 years experience as a line cook, strong communication skills, and a collaborative mindset. The compensation for this exempt, full-time position ranges from $75,000 to $78,000 per year. #J-18808-Ljbffr
Vacancy posted 3 days ago
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