Restaurant General Manager

Restaurant General ManagerThe Coeur d'Alene Resort is looking for a driven and experienced Restaurant General Manager. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in providing memorable guest experiences.Key Responsibilities:Oversee daily restaurant operations and ensure consistent, high-quality serviceSupport and lead teams, including hiring, scheduling, and developmentDrive employee engagement and accountability through clear communication and coachingManage labor and cost controls to support financial goalsWork closely with the culinary team to ensure alignment on menu quality and executionHandle guest feedback with professionalism and a solutions-first approachEnsure compliance with food safety, sanitation, and liquor regulationsQualifications:At least 3 years of restaurant management experience, ideally in a high-volume or resort settingProven leadership ability and strong communication skillsSolid understanding of restaurant operations, budgeting, and inventory managementComfortable working a flexible schedule, including nights, weekends, and holidaysPassion for hospitality and team developmentCompensation & Benefits:Competitive salary based on experienceHealth, dental, and vision insurance401(k) with company matchPaid time offResort-wide discounts (dining, spa, golf, marina, etc.)Join a team where hospitality meets excellence, and where leadership isn't just about managing, it's about inspiring.To Apply: Submit your resume and a brief cover letter highlighting your relevant experience and leadership style.