Line Cook at the Southern Steak and Oyster

Line Cook at the Southern Steak and Oyster The cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standard. The cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast‑paced environment are essential for success in this position. Open to work any 8 hours between 6 AM and close Open to work any 8 hours between 12 PM and close Close time varies depending on the last flight, but is typically between 10 PM and midnight.

PRIMARY RESPONSIBILITIES

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards. Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment. Assist in the preparation and portioning of ingredients for use in cooking. Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently. Monitor food stock levels and communicate shortages to the kitchen manager or supervisor. Collaborate with other kitchen staff to ensure efficient workflow and timely service. Assist in receiving and storing deliveries, ensuring proper storage procedures are followed. Participate in the cleaning and maintenance of kitchen equipment and utensils. Follow all health and safety regulations, including proper use of personal protective equipment. Maintain a positive and professional attitude while working in a fast‑paced environment.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience Ability to work well with others and support a positive work environment Ability to work in a fast‑paced environment Dependable Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Strong communication skills and ability to handle stressful situations Strong problem‑solving skills and ability to exercise good judgment Must be at least 18 years old

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required. 1+ years of experience as a cook in a full‑service restaurant ServSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye‑hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20‑50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

PHYSICAL REQUIREMENTS & FREQUENCY

Bend – Occasionally Climb/Crawl – Occasionally Sit – Rarely Kneel – Occasionally Squat – Occasionally Stand/Walk – Constantly

MENTAL REQUIREMENTS & FREQUENCY

Communicate Orally – Constantly Evaluating – Frequently Perform Calculations – Occasionally Read/Comprehend – Regularly Reason/Analyze – Regularly Write – Occasionally

BENEFITS & PERKS

Hourly pay is $21 to $23, based on experience. Health, Dental, and Vision Benefits to full‑time employees after 1 year 401(k) Free meal on shift Career Training and Advancement Opportunities And did we mention…working with great people First Meridian Services utilizes E-Verify to confirm work eligibility within the US. First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. #J-18808-Ljbffr Skyport Hospitality