Line Cook
Terry Black's Barbecue
Line Cook
Responsibilities:
- Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
- Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
- Prepare for food service; clean and chop food, set up and stock stations.
- Comply with sanitation regulations and safety standards.
- Strong work ethic, keen attention to detail, and attention to cleanliness a must.
- Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
- Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
- Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
Qualifications:
- At least 1 year of related experience required.
- Food Handler Certificate
- General knife handling, food safety & sanitation knowledge.
- High volume restaurant experience required.
- Comfortable working in a fast-paced and high energy environment.
- A passion for food, an exceptional work ethic, and dedication.
- Able to take constructive criticism, learn quickly and constantly improve.
Vacancy posted 21 hours ago
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