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Line Cook

Terry Black's Barbecue

Line Cook

Responsibilities:

  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
  • Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
  • Prepare for food service; clean and chop food, set up and stock stations.
  • Comply with sanitation regulations and safety standards.
  • Strong work ethic, keen attention to detail, and attention to cleanliness a must.
  • Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
  • Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
  • Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Qualifications:

  • At least 1 year of related experience required.
  • Food Handler Certificate
  • General knife handling, food safety & sanitation knowledge.
  • High volume restaurant experience required.
  • Comfortable working in a fast-paced and high energy environment.
  • A passion for food, an exceptional work ethic, and dedication.
  • Able to take constructive criticism, learn quickly and constantly improve.
Terry Black's Barbecue
Vacancy posted 4 days ago
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