Line Cook - Uchiko Plano

Job Description Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. Responsibilities Serve as a vital member of the kitchen team to create amazing dining experiences for guests. Communicate effectively with guests and other employees. Detect and identify safety issues and comply with safety guidelines and standards. Lifts and carries trays, dishes, equipment, and goods up to 50 lbs; stocks inventory and performs restocking duties. Stand and walk for extended periods. Bend, stoop, and reach to access various areas and items. Work in a fast‑paced, high‑pressure environment. Operate in a variety of temperatures, both hot and cold. Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces. Move quickly and efficiently to respond to customer needs. Work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including proper uniform and personal grooming. Understand directives and communicate effectively with leadership and coworkers. Qualifications Ability to lift and carry items up to 50 lbs. Physical stamina to stand, walk, bend, stoop, and reach for extended periods. Experience working in a fast‑paced kitchen environment. Confidence in operating kitchen equipment including ovens, grills, and knives. Strong communication and teamwork skills. Ability to maintain a clean and organized work area. Awareness of food safety and allergy protocols. Professional demeanor and personal grooming. Eligibility to work in the United States (E‑Verify participation). Reasonable accommodations may be made for qualified individuals with a disability. Benefits Medical / Dental / Vision insurance options available. Accident insurance options available. Employee Assistance Program with mental health services. Employer matched 401(k) savings plan. Opportunity to grow – promote from within almost exclusively. Dining discounts. Company Overview Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas, operating Uchi, Uchiko, Uchiba, and Loro. The company promotes a culture of hospitality and community involvement. Equal Opportunity Employer Hai Hospitality is an equal opportunity employer and celebrates diversity. We are committed to creating an inclusive environment for all employees. The company participates in E‑Verify. #J-18808-Ljbffr Uchi Restaurants, LLC