Sous Chef - Plano, TX

Sous Chef - Plano, TX

SAGE Dining Services is seeking an experienced Sous Chef to collaborate with our Executive Chef and Food Service Director at a private school in Plano, TX. This high-volume operation serves over 2,000 guests daily across multiple dining concepts and features a diverse, high-quality menu with a strong focus on allergen awareness and clear communication.

Key Responsibilities & Qualifications:

• Proven experience in high-volume food production with upscale cuisine across multiple concepts
• Ability to assess daily priorities quickly and follow direction from leadership
• Strong multitasking skills, including daily prep and planning for future service
• Expertise in preparing soups, sauces, and foundational recipes
• Commitment to cleanliness, food quality, and adherence to HACCP standards and procedures
• Excellent time management, organization, and a strong sense of urgency
• Maintain accurate weekly inventory
• Foster a positive, professional, and respectful work environment team-oriented and approachable.

We're looking for a professional who is both polished and personable, someone who values teamwork and takes pride in delivering an exceptional dining experience.

Schedule:

• Monday - Friday
• 5:30a.m. - 2:30 p.m.
• Occasionally evenings and catering events

Pay Type:

$26.00 - $28.00 Hourly

Time Commitment:

Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.