Line Cook (seasonal) - Nationals Park

Benefits: Competitive salary Opportunity for advancement Training & development POSITION: Line Cook REPORTS TO: Crew Chief

POSITION SUMMARY

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.

KEY RESPONSIBILITIES

Setting up and stocking workstation with minimal supervision Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items Mastering more than one specific station Honing your existing skills and building new ones by learning new techniques Collaborating with team members to ensure efficient and smooth operations during peak hours Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas

REQUIREMENTS

High School Diploma or equivalent Must be at least 18 years old Able to read, speak, comprehend and understand English Able to talk and hear directions in a loud kitchen environment and follow instructions 2-years of related high-volume food service with multi-tasking experience is preferred Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday Reliable transportation is a MUST A passion for food and dedication to customer experience is ideal Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations Ability to stand for extended periods, and lift 30+ pounds Ability to maintain cleanliness and organization and a strong sense of personal hygiene

COMPENSATION & BENEFITS

$17.95 per hour 100% shift meal