Lead Cook - Hospital Kitchen & Culinary Leader
Cottage Health
Cottage Health is a leading acute care hospital system on the central coast of California, headquartered in Santa Barbara. This role supports our culinary program, focusing on quality kitchen operations, safety, and team leadership in a fast-paced clinical setting. The ideal candidate has a Culinary Arts AA or college degree, ServSafe food handling certification, 3 years cook experience plus 1 year as lead cook or sous chef, and strong communication and arithmetic skills for recipe costing. #J-18808-Ljbffr Cottage Health
Vacancy posted 1 day ago
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