PM Line Cook / Cocinero de Lnea Turno de la Tarde/Noche
La Cumbre Country Club
Line Cook - Evening Shift / Cocinero de Lnea Turno de la Tarde/Noche
Join the Kitchen Team at La Cumbre Country Club
Looking for a line cook role where the quality matters and the team has your back? La Cumbre Country Club is hiring for our evening clubhouse kitchen team, with occasional shifts supporting the Patio Bar & Grill. This isn't a high-turnover restaurant grind you'll be working scratch-made, high-standard food in a private club setting with a consistent, professional crew.
If you've got kitchen chops, love a clean station, and want to be part of a team that takes pride in every plate, we want to talk to you.
Schedule: Wednesday, Thursday, Friday, and Sunday evenings, typically 2:00 PM9:00 PM, with occasional Saturday shifts available.
What You'll Do:
- Run your station during dinner service to menu standard, every plate, every time
- Set up, fully stock, and break down your station before/after shift
- Work the pass with the expeditor and team to keep service moving
- Store, label, and date product properly after close
- Help restock for the next day
- Follow food safety and sanitation procedures
Why La Cumbre:
- Free meal every shift
- Golf privileges at one of Santa Barbara's premier private clubs
- Consistent schedule and a stable, professional kitchen team
Requirements:
What You Bring:
- Kitchen experience and solid culinary fundamentals
- Ability to stay sharp and composed during peak volume
- Food safety certification (or willingness to get certified within 30 days)
- A team-first attitude with coworkers and club members
- Ability to stand for extended periods and lift up to 40 lbs
Vacancy posted 1 day ago
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